... to offer the best . ratio in the fish market and the trading of 15 million kilos a year confirm Merka Oiartzun's strategic position in the European fish market.
	The wholelasers affiliated to Merka Oiartzun develop a double activity: . .Every day, from 5 a.m. onwards, they offer the widest selection of fish and seafood, both fresh and frozen, at the most attractive prices to fish shops. . .Twenty-four hours round the clock, they receive fish and seafood from the best fishing grounds in the world, which they distribute in all parts of Spain.
	.Car park .Security .Veterinary surgeon .Ice - 24 hours .Shop .Messagerie .Coffeehouse/Restaurant .Fish preparation rooms .Loading/unloading facilities .Meeting room .and so on.
	Fresh fish Hake 25% Anchovy 12% Dab 10% Sea bream 7% Tuna-fish 7% Squid 6% Conger 6% Cod 4% Angler-fish 4% Sundries 19% Fresh shellfish Mussels 37% Clams 33% Prawns 9% Sundries 21% Frozen products Squid 25% Prawns 25% Hake 8% Octopus 7% Sundries 35%