Merka Oiartzun occupies a land area of 35.000 m2. Our facilities, approved by the European Health Authorities, basically comprise: 5.000 m2 allocated to direct sales to retailers. 2.000 m2 of fish delivery/shipping platforms. 2.000 m3 cool chambers at 0°. 1.000 m3 cool chambers at -25°. 4.000 m2 assigned to sundry installations.